Meet Jack, your culinary guide
With over 20 years of experience in some of the world's finest kitchens and on super yachts, Jack brings a unique blend of expertise, passion, and a love for local flavours to the heart of Mailhac.
Jack’s background and experience
Chef Jack began his culinary career in some of London’s top restaurants, including The River Cafe and Smiths of Smithfield. With over a decade of experience in these prestigious kitchens, Jack honed his skills and developed a deep appreciation for quality ingredients and simple yet exquisite cooking.
His journey then took him aboard super yachts, where he spent 12 years as a private chef, exploring global cuisines and refining his craft. Today, Jack brings this wealth of experience to Remparts House, offering guests a unique culinary adventure.
Cooking philosophy
“Great food doesn’t need to be complicated”
Jack emphasizes simplicity and authenticity, using fresh, local ingredients to create delicious, rustic dishes. He teaches easy techniques to make cooking enjoyable and stress-free.
The story of Remparts House
House History
Remparts House is a beautifully restored 12th-century village house. Blending historical charm with modern comforts, it’s the perfect setting for Jack’s culinary retreats.
Why Mailhac
Jack chose Mailhac for its charm and fresh, local produce. The village’s tranquil atmosphere and picturesque surroundings provide the perfect backdrop for learning and relaxation, allowing guests to immerse in the local culture and enjoy a peaceful retreat.
“A truly unforgettable stay at Remparts House”
“From the moment we arrived at Remparts House, I knew we were in for something special. The house is a lovely mix of historical charm and modern comfort. The beautiful village of Mailhac is lovely and has a very relaxed feel to it.
The cooking classes with Jack were not only fun but also really informative. We learned new techniques and recipes that I can't wait to try at home. The local wines with our meals were fantastic, and Jack’s hospitality was amazing.
It was an experience that we’ll cherish forever. Thank you Jack!”
Gina Tilly - PR Director from London
