Spring has only just begun, but we might get some warm days (not guaranteed!), which are ideal for visiting markets and walking in the countryside.
This weekend break is aimed at those interested in cookery and ingredients but in a relaxed atmosphere where you have the option to join in cooking with chef Jack or simply hang out and watch it being done in front of you!
All accommodation and food are included and we will be providing some local wine as well. Our courses, rooted in rustic, home style cookery, focus on extracting the best from ingredients for beautifully simple, yet exquisite meals.
The weekend will include cooking seasonal vegetables (artichokes, sprouting broccoli, spring onions, asparagus, radishes, fennel and many more!), preparing and cooking other ingredients such as fresh fish and meat, sourdough bread making, fresh pasta making and some delicious desserts. All we will be visiting markets, doing wine tastings, having a meal out, out for morning walks, relaxing coffee by the canal and even a wild swim in a local river for the brave!
€1650 per person
We have 4 double rooms available if 2 people are sharing a room we will organise a discount.